![]() Machinery at the Uelzen factory was upgraded at a cost of 5 to 6 million euros. The process was used to reduce the fat content in Bourbon Vanilla, Chocolate Chips, Erdbeer (strawberry) Cream and Maple Walnuts flavors. Minimising the need for large ice crystals reduces the required fat content by 30 to 40%, so the process creates low-fat ice cream, but with a creamy consistency and intense taste. The conchier process uses temperature reduction and slow, constant two-wave stirring to develop microscopic ice crystals and bubbles as the ice cream freezes. In February 2006, Nestlé Schöller announced a newly patented type of "conching" process. The company has partnered licensing agreements in Germany, Norway, Sweden, Finland, Egypt, and Saudi Arabia. Halal production for the Middle East takes place at the Nestlé factory in Egypt. The main production site is in Switzerland. In 2016, it was one of the brands that Nestlé contributed to a new joint venture with R&R Ice Cream, called Froneri. Īs of 2014, the business was operated by a subsidiary called "Nestlé Super Premium", headquartered in Vevey, Switzerland. The buy-out contract did not include the New Zealand manufacturing facilities. In April 2003, Nestlé bought the international rights for Mövenpick ice cream from the hotel group, and an independent business unit called "Swiss Premium Ice Cream" was created. In 2002, Bauer was licensed to distribute and market Mövenpick in the United Kingdom. ![]() In March 2000, Mövenpick acquired the Auckland-based Chateau Creme Delight Ice Cream company. The decision was made because while the merger would strengthen Nestlé's positioning in the ice cream market, Unilever's role in the market would ensure continued strong competition in the sector. In 2002, EU regulators reviewed, and later approved, Nestlé's purchase of the Scholler Holding Group from Sudzucker, including licensing to sell Mövenpick in some European countries. In 1974, Mövenpick was licensed in Germany by ice cream manufacturer, Theo Schöller, later known as Scholler Lebensmittel GmbH & Co KG. The plant in Bursins was built in 1972, however, production has now been shifted to a larger unit in Rorschach. Originally, in the 1960s, the ice cream was produced by the Mövenpick group for restaurant sales only. Prager would remain operating manager of the Mövenpick group, now called Mövenpick Hotels & Resorts, until 1991. By 1958, they had eight restaurants located throughout Switzerland. The first Mövenpick restaurant opened in Zürich on 19 July 1948 by Ueli Prager. Since 2016, Froneri - a joint venture between Nestlé and R&R Ice Cream - manufactures it. Mövenpick Ice Cream ( German pronunciation: ) is a brand of ice cream of Swiss origin produced initially by Nestlé. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. ![]() This article's lead section may be too short to adequately summarize the key points.
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